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Try this delicious Cranberry Jello Salad.




1 package fresh cranberries

1 (3 oz.) box raspberry Jello

1 cup boiling water

1/4 cup of Turmeric Nectar

1 small can of crushed pineapple, drained

1/2 cup of chopped pecans




Add fresh cranberries to water and bring to a boil, then add to Jello in serving dish.

Stir well until dissolved. Add Turmeric Nectar, crushed pineapple, nuts and stir.

Place a few whole pecans on top for a beautiful presentation.

Chill for 4 hours.



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