About the Ingredients

 

 

 

 

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Turmeric

Turmeric is one the most thoroughly researched plants in existence today.  

Its medicinal properties and components (primarily curcumin) have been the subject of thousands of peer reviewed and published studies. 

 

Turmeric has many wonderful benefits. It is known as the most "powerful Healer" and has anti-inflammatory and anti-oxidant properties.

It has been used effectively in the treatment of:

Arthritis, Weight loss, Alzheimer’s, Cancer, Diabetes, Depression, Asthma, Menstrual Disorders, Increased Cholesterol, Viral/Bacterial/Fungal Infections and much more. 

01

Lemons

Lemons have may health benefits that have been known for centuries. The two biggest are lemons’ strong antibacterial, antiviral, and immune-boosting powers and their use as a weight loss aid because lemon juice is a digestive aid and liver cleanser. Lemons contain many substances--notably citric acid, calcium, magnesium, vitamin C, bioflavonoids, pectin, and limonene--that promote immunity and fight infection.
Honey
 

Honey's beneficial functions is a long list.

It increases calcium absorption and hemoglobin count and treat or prevent anemia. Can help arthritic joints, fights

colds & respiratory infections can help to boost gastrointestinal ulcer healing; works as a natural and gentle laxative; aids constipation, allergies and obesity;

provides an array of vitamins and minerals; and supplies instant energy without the insulin surge caused by white sugar.

Many have found raw honey helpful for its positive effects against allergies and hay fever, and can help with insomnia.

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04

Tamarind

 

Tamarind is a tree. Its partially dried fruit that is edible and is also used to make medicine. Some of its uses include constipation, liver and gallbladder problems, and stomach disorders, dry eyes. It is also used to treat colds and fever. 

In foods and beverages, tamarind is used as flavoring. Tamarind contains ingredients that might have laxative effects and some activity against certain fungi and bacteria.

© 2023 by The Tasty Kitchen.